This year we are back with more strength and flavor than ever. In this 13th edition of our gastronomic days, we pay tribute to the identity, creativity and soul of Canarian cuisine.

“The Art of Food” will be a celebration of local talent with global projection: chefs born in the islands or who, from other corners of the world, continue to carry the flag of our gastronomy with pride. Diverse voices, unique styles, but the same root: the love for what is ours, for the products of the land, and for a cuisine that looks to the future without losing its origins.

During May and June they will be held at Bésame Mucho, the heart of our gastronomic experiences, which is transformed to receive these ambassadors of the Canarian flavor, both from tradition and from the avant-garde.