Today in Cielo, sunset will be at:
UTC+1 | COSTA ADEJE | TENERIFE
Located at the very top of Monkey Beach Club, Cielo is a magical spot in Tenerife. From here, you can enjoy the most breathtaking sunsets while immersing yourself in a unique dining experience.
Sushi, tartares, tiraditos, sophisticated tapas, premium drinks and cocktails—created by expert mixologists—live music, and panoramic views round out a truly exceptional experience.
What’s more, our recently awarded “Solete” in the Repsol guide is a mark of quality that we’re proud of. Don’t forget to raise a glass of champagne as the sun paints the sky with warm colors!
The gates of Heaven are open Tuesday through Saturday. We’ll make sure your experience is heavenly.
Looking for a unique experience? “Cielo” offers a blend of culinary cultures with a touch of elegance. From sushi to tiraditos and uzuzukuri, every bite is a journey to heaven.
Every sip of our selection of cocktails and drinks will take you to new heights. We’re committed to offering you the very best, as if you were in paradise. Welcome to Heaven!
Rice dishes, grilled fish, and seafood in a setting that showcases the ingredients. Stunning ocean views at one of Monkey Beach Club’s signature restaurants.
(100 g)
6 pcs
with teriyaki sauce and sesame. 4 pcs
with soy sauce, black vinegar and sesame. 6 pcs
with soy sauce, black vinegar and sesame. 6 pcs
with soy sauce, black vinegar and sesame. 6 pcs
with soy sauce, black vinegar and sesame. 6 pcs
with onion and spicy marinade. 2 pcs
tempura style with kimchi mayonnaise. 2 pcs
with mayonnaise, kimchi, sriracha, togarashi, and ito togarashi.
(100 g)
(4 Cuts)
(4 Cuts)
(4 Cuts)
(4 Cuts)
with avocado, kimchi, extra virgin olive oil and soy sauce.
with sriracha sauce.
with kimhi mayonnaise.
Diced red tuna loin, yolk of egg and 20 g of Zar caviar.
Butterfish with truffle pearls, extra virgin olive oil and soy sauce.
Scallop with truffle pearls, extra virgin olive oil and soy sauce
Squid with truffle, soy sauce, and extra virgin olive oil .
Red tuna belly with tomato, ginger and “pan tumaca” breadsticks.
Salmon
Red Tuna
Prawn
with kimhi mayonnaise.
with Truffle.
with Truffle.
Salmon, avocado, cream cheese, Peta-Zetas (pop rocks candy), and teriyaki sauce.
Salmon, avocado, passion fruit, and mango.
Red Tuna, avocado, and special yuzukosho and cilantro sauce.
with breaded prawn, avocado and slightly spicy Nikkei mayo.
Spicy tuna tartar and avocado.
Cream cheese, avocado, and kimchi sauce.
Avocado and wakame seaweed.
Grilled eggplant with slices of beef tenderloin and caramelized foie gras, with teriyaki sauce and spring onion.
16 pcs
24 pcs
32 pcs
PRICES EXPRESSED IN EUROS AND INCLUDE TAX
At Kong, we don’t take reservations. Arrive early to ensure your privileged place and live unforgettable moments with us. Do not miss it!
(100 g)
6 pcs
with teriyaki sauce and sesame. 4 pcs
with soy sauce, black vinegar and sesame. 6 pcs
with soy sauce, black vinegar and sesame. 6 pcs
with soy sauce, black vinegar and sesame. 6 pcs
with soy sauce, black vinegar and sesame. 6 pcs
with onion and spicy marinade. 2 pcs
tempura style with kimchi mayonnaise. 2 pcs
with mayonnaise, kimchi, sriracha, togarashi, and ito togarashi.
(100 g)
(4 Cuts)
(4 Cuts)
(4 Cuts)
(4 Cuts)
with avocado, kimchi, extra virgin olive oil and soy sauce.
with sriracha sauce.
with kimhi mayonnaise.
Diced red tuna loin, yolk of egg and 20 g of Zar caviar.
Butterfish with truffle pearls, extra virgin olive oil and soy sauce.
Scallop with truffle pearls, extra virgin olive oil and soy sauce
Squid with truffle, soy sauce, and extra virgin olive oil .
Red tuna belly with tomato, ginger and “pan tumaca” breadsticks.
Salmon
Red Tuna
Prawn
with kimhi mayonnaise.
with Truffle.
with Truffle.
Salmon, avocado, cream cheese, Peta-Zetas (pop rocks candy), and teriyaki sauce.
Salmon, avocado, passion fruit, and mango.
Red Tuna, avocado, and special yuzukosho and cilantro sauce.
with breaded prawn, avocado and slightly spicy Nikkei mayo.
Spicy tuna tartar and avocado.
Cream cheese, avocado, and kimchi sauce.
Avocado and wakame seaweed.
Grilled eggplant with slices of beef tenderloin and caramelized foie gras, with teriyaki sauce and spring onion.
16 pcs
24 pcs
32 pcs
PRICES EXPRESSED IN EUROS AND INCLUDE TAX
Selct a option:
Rice dishes | Seafood restaurant | Grilled fish
Sushi | Tapas | Champagne | Live Music | Premium Cocktails
Cocktails | Sunset | Dj Sets
Mediterranean Cuisine | Cocktails
At Kong, we don’t take reservations. Arrive early to ensure your privileged place and live unforgettable moments with us. Do not miss it!