Today in Cielo, sunset will be at:
UTC+1 | COSTA ADEJE | TENERIFE
Located at the very top of Monkey Beach Club, Cielo is a magical spot in Tenerife. From here, you can enjoy the most breathtaking sunsets while immersing yourself in a unique dining experience.
Sushi, tartares, tiraditos, sophisticated tapas, premium drinks and cocktails—created by expert mixologists—live music, and panoramic views round out a truly exceptional experience.
What’s more, our recently awarded “Solete” in the Repsol guide is a mark of quality that we’re proud of. Don’t forget to raise a glass of champagne as the sun paints the sky with warm colors!
The gates of Heaven are open Tuesday through Saturday. We’ll make sure your experience is heavenly.
Looking for a unique experience? “Cielo” offers a blend of culinary cultures with a touch of elegance. From sushi to tiraditos and uzuzukuri, every bite is a journey to heaven.
Every sip of our selection of cocktails and drinks will take you to new heights. We’re committed to offering you the very best, as if you were in paradise. Welcome to Heaven!
Rice dishes, chargrilled fish and seafood in a setting that pays tribute to the produce. Wonderful sea views at one of Monkey Beach Club’s flagship restaurants.
At Kong, we don’t take reservations. Arrive early to ensure your privileged place and live unforgettable moments with us. Do not miss it!
(100 g)
6 pcs.
With a crudité picada, citrus and ají chilli cream with coriander. 4 pcs.
With teriyaki sauce and sesame. 4 pcs.
With a lightly spiced citrus sauce. 6 pcs.
With soy sauce, black vinegar and sesame. 6 pcs
with sweet and sour sauce.
Crispy aubergine served with sweet miso sauce and spring onion.
Shimeji mushrooms, honey and garlic aioli, chives.
100g
50g / 20g
50g / 20g
Pulled pork, pickled onion, vegetables and chiflera sauce with sesame. 2 pcs.
Crispy chicken, kimchi mayonnaise and avocado cream. 2 pcs.
Seared bluefin tuna belly marinated in teriyaki and ginger. 2 pcs.
With kimchi mayonnaise, lime, cabbage, chives and shichimi. 2 pcs.
(4 Cuts)
(4 Cuts)
(4 Cuts)
(4 Cuts)
Butterfish with truffle pearls, extra virgin olive oil and soy sauce.
Scallop with truffle pearls, extra virgin olive oil and soy sauce
Salmon, chipotle chilli vinaigrette, guacamole and coriander leaves.
Red tuna belly with tomato, ginger and “pan tumaca” breadsticks.
Diced vegetables, jalapeños and extra virgin olive oil.
Salmon
Red Tuna
Prawn
& mayo-kimchi.
Salmon, avocado, cream cheese, Peta-Zetas (pop rocks candy), and teriyaki sauce.
Salmon, avocado, passion fruit, and mango.
Red Tuna, avocado, and special yuzukosho and cilantro sauce.
Crab, avocado and cucumber, with sesame and tobiko.
Spicy tuna tartar and avocado.
Cream cheese, avocado, and kimchi sauce.
Avocado and wakame seaweed.
Aubergine, beef fillet and caramelised foie gras, teriyaki sauce and spring onion.
16 pcs
24 pcs
32 pcs
(100 g)
6 pcs.
With a crudité picada, citrus and ají chilli cream with coriander. 4 pcs.
With teriyaki sauce and sesame. 4 pcs.
With a lightly spiced citrus sauce. 6 pcs.
With soy sauce, black vinegar and sesame. 6 pcs
with sweet and sour sauce.
Crispy aubergine served with sweet miso sauce and spring onion.
Shimeji mushrooms, honey and garlic aioli, chives.
100g
50g / 20g
50g / 20g
Pulled pork, pickled onion, vegetables and chiflera sauce with sesame. 2 pcs.
Crispy chicken, kimchi mayonnaise and avocado cream. 2 pcs.
Seared bluefin tuna belly marinated in teriyaki and ginger. 2 pcs.
With kimchi mayonnaise, lime, cabbage, chives and shichimi. 2 pcs.
(4 Cuts)
(4 Cuts)
(4 Cuts)
(4 Cuts)
Butterfish with truffle pearls, extra virgin olive oil and soy sauce.
Scallop with truffle pearls, extra virgin olive oil and soy sauce
Salmon, chipotle chilli vinaigrette, guacamole and coriander leaves.
Red tuna belly with tomato, ginger and “pan tumaca” breadsticks.
Diced vegetables, jalapeños and extra virgin olive oil.
Salmon
Red Tuna
Prawn
& mayo-kimchi.
Salmon, avocado, cream cheese, Peta-Zetas (pop rocks candy), and teriyaki sauce.
Salmon, avocado, passion fruit, and mango.
Red Tuna, avocado, and special yuzukosho and cilantro sauce.
Crab, avocado and cucumber, with sesame and tobiko.
Spicy tuna tartar and avocado.
Cream cheese, avocado, and kimchi sauce.
Avocado and wakame seaweed.
Aubergine, beef fillet and caramelised foie gras, teriyaki sauce and spring onion.
16 pcs
24 pcs
32 pcs
Selct a option:
Rice dishes | Seafood restaurant | Grilled fish
Sushi | Tapas | Champagne | Live Music | Premium Cocktails
Cocktails | Sunset | Dj Sets
Mediterranean Cuisine | Cocktails
At Kong, we don’t take reservations. Arrive early to ensure your privileged place and live unforgettable moments with us. Do not miss it!