At Kong, we don’t take reservations. Arrive early to ensure your privileged place and live unforgettable moments with us. Do not miss it!
Selct a option:
Rice dishes | Seafood restaurant | Grilled fish
Sushi | Tapas | Champagne | Live Music | Premium Cocktails
Cocktails | Sunset | Dj Sets
Mediterranean Cuisine | Cocktails
(100 g)
6 pcs.
With a crudité picada, citrus and ají chilli cream with coriander. 4 pcs.
With teriyaki sauce and sesame. 4 pcs.
With a lightly spiced citrus sauce. 6 pcs.
With soy sauce, black vinegar and sesame. 6 pcs
with sweet and sour sauce.
Crispy aubergine served with sweet miso sauce and spring onion.
Shimeji mushrooms, honey and garlic aioli, chives.
100g
50g / 20g
50g / 20g
Pulled pork, pickled onion, vegetables and chiflera sauce with sesame. 2 pcs.
Crispy chicken, kimchi mayonnaise and avocado cream. 2 pcs.
Seared bluefin tuna belly marinated in teriyaki and ginger. 2 pcs.
With kimchi mayonnaise, lime, cabbage, chives and shichimi. 2 pcs.
(4 Cuts)
(4 Cuts)
(4 Cuts)
(4 Cuts)
Butterfish with truffle pearls, extra virgin olive oil and soy sauce.
Scallop with truffle pearls, extra virgin olive oil and soy sauce
Salmon, chipotle chilli vinaigrette, guacamole and coriander leaves.
Red tuna belly with tomato, ginger and “pan tumaca” breadsticks.
Diced vegetables, jalapeños and extra virgin olive oil.
Salmon
Red Tuna
Prawn
& mayo-kimchi.
Salmon, avocado, cream cheese, Peta-Zetas (pop rocks candy), and teriyaki sauce.
Salmon, avocado, passion fruit, and mango.
Red Tuna, avocado, and special yuzukosho and cilantro sauce.
Crab, avocado and cucumber, with sesame and tobiko.
Spicy tuna tartar and avocado.
Cream cheese, avocado, and kimchi sauce.
Avocado and wakame seaweed.
Aubergine, beef fillet and caramelised foie gras, teriyaki sauce and spring onion.
16 pcs
24 pcs
32 pcs
Selct a option:
Rice dishes | Seafood restaurant | Grilled fish
Sushi | Tapas | Champagne | Live Music | Premium Cocktails
Cocktails | Sunset | Dj Sets
Mediterranean Cuisine | Cocktails
(100 g)
6 pcs.
With a crudité picada, citrus and ají chilli cream with coriander. 4 pcs.
With teriyaki sauce and sesame. 4 pcs.
With a lightly spiced citrus sauce. 6 pcs.
With soy sauce, black vinegar and sesame. 6 pcs
with sweet and sour sauce.
Crispy aubergine served with sweet miso sauce and spring onion.
Shimeji mushrooms, honey and garlic aioli, chives.
100g
50g / 20g
50g / 20g
Pulled pork, pickled onion, vegetables and chiflera sauce with sesame. 2 pcs.
Crispy chicken, kimchi mayonnaise and avocado cream. 2 pcs.
Seared bluefin tuna belly marinated in teriyaki and ginger. 2 pcs.
With kimchi mayonnaise, lime, cabbage, chives and shichimi. 2 pcs.
(4 Cuts)
(4 Cuts)
(4 Cuts)
(4 Cuts)
Butterfish with truffle pearls, extra virgin olive oil and soy sauce.
Scallop with truffle pearls, extra virgin olive oil and soy sauce
Salmon, chipotle chilli vinaigrette, guacamole and coriander leaves.
Red tuna belly with tomato, ginger and “pan tumaca” breadsticks.
Diced vegetables, jalapeños and extra virgin olive oil.
Salmon
Red Tuna
Prawn
& mayo-kimchi.
Salmon, avocado, cream cheese, Peta-Zetas (pop rocks candy), and teriyaki sauce.
Salmon, avocado, passion fruit, and mango.
Red Tuna, avocado, and special yuzukosho and cilantro sauce.
Crab, avocado and cucumber, with sesame and tobiko.
Spicy tuna tartar and avocado.
Cream cheese, avocado, and kimchi sauce.
Avocado and wakame seaweed.
Aubergine, beef fillet and caramelised foie gras, teriyaki sauce and spring onion.
16 pcs
24 pcs
32 pcs
At Kong, we don’t take reservations. Arrive early to ensure your privileged place and live unforgettable moments with us. Do not miss it!
