Today at Cielo, Sunset is at:
UTC+1 | COSTA ADEJE | TENERIFE
Located at the top of Monkey Beach Club, Cielo is a truly magical spot in Tenerife. Here you can take in the most stunning sunsets while indulging in a unique culinary experience.
Sushi, tartars, tiraditos, sophisticated tapas, premium drinks and cocktails, all created by expert mixologists. Live music & panoramic views complete the high-altitude experience.
We are very proud of our recent ‘Solete’ award in the Repsol Guide, a quality seal for us. Enjoy a toast, with a glass of champagne while the hues of Sunset, color the sky!
Cielo’s doors are open from Monday to Saturday. We guarantee a heavenly experience!.
Looking for a unique experience? “Cielo” offers a blend of culinary cultures with a touch of elegance. From sushi to tiraditos and uzuzukuri, every bite is a journey closer to the sky.
Each sip of our selection of cocktails and drinks will take you to the heights. Our commitment lies in offering you the ultimate in paradise. Welcome to Cielo!
Absolutely one of the best places in Costa Adeje. Great service, starting with the lady at the downstairs entrance. Great welcome, the food and views are spectacular. We loved this place, had champagne watching the sunset, and enjoyed a delicious dinner with tacos and sushi. Definitely a place to return to!
Beautiful place for cocktails and memorable sunsets. Your place is Cielo at Monkey Beach Club!
Beautiful place for cocktails and memorable sunsets.
SPECTACULAR Great place for a night out, good atmosphere, exquisite service, wonderful views, a place to repeat. Highlighting the quality of service by Tomy and the manager.
Rice dishes, grilled fish, & seafood in an environment that pays homage to the produce. Wonderful sea views in our Iconic Restaurant at Monkey Beach Club.
(100 g)
6 pcs
with teriyaki sauce and sesame. 4 pcs
with soy sauce, black vinegar and sesame. 6 pcs
with soy sauce, black vinegar and sesame. 6 pcs
with soy sauce, black vinegar and sesame. 6 pcs
with soy sauce, black vinegar and sesame. 6 pcs
with onion and spicy marinade. 2 pcs
tempura style with kimchi mayonnaise. 2 pcs
with mayonnaise, kimchi, sriracha, togarashi, and ito togarashi.
(100 g)
(4 Cuts)
(4 Cuts)
(4 Cuts)
(4 Cuts)
with avocado, kimchi, extra virgin olive oil and soy sauce.
with sriracha sauce.
with kimhi mayonnaise.
Diced red tuna loin, yolk of egg and 20 g of Zar caviar.
Butterfish with truffle pearls, extra virgin olive oil and soy sauce.
Scallop with truffle pearls, extra virgin olive oil and soy sauce
Squid with truffle, soy sauce, and extra virgin olive oil .
Red tuna belly with tomato, ginger and “pan tumaca” breadsticks.
Salmon
Red Tuna
Prawn
with kimhi mayonnaise.
with Truffle.
with Truffle.
Salmon, avocado, cream cheese, Peta-Zetas (pop rocks candy), and teriyaki sauce.
Salmon, avocado, passion fruit, and mango.
Red Tuna, avocado, and special yuzukosho and cilantro sauce.
with breaded prawn, avocado and slightly spicy Nikkei mayo.
Spicy tuna tartar and avocado.
Cream cheese, avocado, and kimchi sauce.
Avocado and wakame seaweed.
Grilled eggplant with slices of beef tenderloin and caramelized foie gras, with teriyaki sauce and spring onion.
16 pcs
24 pcs
32 pcs
En Kong, no hacemos reservas. Ven temprano para asegurarte un lugar privilegiado y vivir momentos inolvidables con nosotros. ¡No te lo pierdas!
(100 g)
6 pcs
with teriyaki sauce and sesame. 4 pcs
with soy sauce, black vinegar and sesame. 6 pcs
with soy sauce, black vinegar and sesame. 6 pcs
with soy sauce, black vinegar and sesame. 6 pcs
with soy sauce, black vinegar and sesame. 6 pcs
with onion and spicy marinade. 2 pcs
tempura style with kimchi mayonnaise. 2 pcs
with mayonnaise, kimchi, sriracha, togarashi, and ito togarashi.
(100 g)
(4 Cuts)
(4 Cuts)
(4 Cuts)
(4 Cuts)
with avocado, kimchi, extra virgin olive oil and soy sauce.
with sriracha sauce.
with kimhi mayonnaise.
Diced red tuna loin, yolk of egg and 20 g of Zar caviar.
Butterfish with truffle pearls, extra virgin olive oil and soy sauce.
Scallop with truffle pearls, extra virgin olive oil and soy sauce
Squid with truffle, soy sauce, and extra virgin olive oil .
Red tuna belly with tomato, ginger and “pan tumaca” breadsticks.
Salmon
Red Tuna
Prawn
with kimhi mayonnaise.
with Truffle.
with Truffle.
Salmon, avocado, cream cheese, Peta-Zetas (pop rocks candy), and teriyaki sauce.
Salmon, avocado, passion fruit, and mango.
Red Tuna, avocado, and special yuzukosho and cilantro sauce.
with breaded prawn, avocado and slightly spicy Nikkei mayo.
Spicy tuna tartar and avocado.
Cream cheese, avocado, and kimchi sauce.
Avocado and wakame seaweed.
Grilled eggplant with slices of beef tenderloin and caramelized foie gras, with teriyaki sauce and spring onion.
16 pcs
24 pcs
32 pcs
PRICES EXPRESSED IN EUROS AND INCLUDE TAX
Selct a option:
Rice dishes | Seafood restaurant | Grilled fish
Sushi | Tapas | Champagne | Live Music | Premium Cocktails
Cocktails | Sunset | Dj Sets
Mediterranean Cuisine | Cocktails
At Kong, we don’t take reservations. Arrive early to ensure your privileged place and live unforgettable moments with us. Do not miss it!