BésameMucho
concept
With the kiss as the universal language and practically on top of the sea, you will find our restaurant specialized in rice dishes, grilled fish, and seafood. Bésame Mucho is located at street level but overlooking Troya Beach, making the experience of enjoying lunch or dinner truly special. The spectacular views of La Gomera are part of the decoration, carefully designed with utmost attention to detail and featuring maritime touches. It’s just the beginning. After-dinner conversations scented with the sea and sunsets as appetizers for dinner. Essence and authenticity of the raw materials. A tribute to the product accompanied by an impeccable wine cellar.
The kitchen
Mediterranean cuisine, market-fresh, specialized in rice dishes, with grilled fish and seafood where the product is the true protagonist.
OPENING
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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13:30 - 22:30
13:30 - 22:30
13:30 - 22:30
13:30 - 22:30
13:30 - 23:00
13:30 - 23:00
13:30 - 16:00
"don't leave for tomorrow,
the kisses you can
give today!"
Bookings
“Reserve your table now and enjoy your evening at Bésame Mucho with complete peace of mind.”
Our menu
Mediterranean cuisine, market-fresh, specialized in rice dishes, with grilled fish and seafood where the product is the true protagonist.
cold starters
- Oyster from Galicia
Over crushed ice, accompanied by lemon.
- Organic ripe tomatoes
With sweet raw onion & canarian vinaigrette
- Canarian black potato salad
Black potato, onion, ground black pepper with yogurt mayonnaise.
- Octopus Salad
Thin sliced octopus, onion, tomato and avocado with a touch of spicy
- Anchoas en mantequilla (6 uds)
Sobre pan tostado en leña.
- Caviar spoon taste
5 g of our Siberian caviar.
- "Kiss" Toast
Bread spread with butter and toasted, topped with Siberian caviar. (4 pc)
- Lubina marinada de Aquanaria
En finas lonchas.
- Ceviche Bésame
Dice of white fish, red onion, avocado, coriander and corn marinated with our tiger milk.
- Red Tuna Tartare
Red Tuna with kimchee & Soja sauce, onion & avocado.
- Tuna tartare "Besame"
Red tuna with egg yolk and 20g caviar.
- Smoked wahoo
Thin slices of smoked and marinated Swordfish in La Palma honey. With Teide almonds.
- King Crab
Approximate weight. 200g from one leg.
- Caviar Zar SIberian / Osetra / Beluga Iraní
warm starters
- Fish Croquette
Our rich recipe for bechamel with cod.
- Grilled Mediterranean red prawn.
6 units.
- Red Scarlet shrimp
- Red scarlet shrimp, crispy potatoes & fried egg.
- Gratin limpets
Cooked on the grill, with breadcrumbs and green mojo.
- Fried Squid
Andalusian-style Saharan squid rings.
- Fish Soup
One of our best broths with pieces of fish, clams, mussels, potato and shrimps.
- Canarian style octopus
Cooked octopus, served with olive oil, "macho" wine vinegar and spicy pepper From La Palma.
- Grilled octopus
Grilled octopus with mash potatoes, olive oil and paprika.
main Course
- Red Tuna Belly
Tuna belly tataki served with soy sauce.
- Red Tuna Fillet with Canarian Potatoes & Mojo Sauce
- Battered fried served with dipping sauce.
Battered fried served with dipping sauce.
- Grilled ribless seabream loin Bilbaina style.
With roasted potatoes, onion & peppers.
- Premium red meat
Black Angus Entrecôte, 300g
rice, paellas & fideuás
- Rice del "Señoret”
With shrimp and fish. (Minimum 2 Pax).
- Cuttlefish black rice
With fried baby squids (minimum 2 people).
- Red Scarlet Shrimp Rice
(minimum 2 pax)
- Squid rice
Price per person, minimum 2 Pax.
- Creamy rice with lobster
(minimum 2 pax)
- Vegetable rice
With veggie crudité.
- Rice with Octopus
(minimum 2 pax)
- Black fideuá
(minimum 2 pax)
- Red Scarlet Shrimp fideuá
(minimum 2 pax)
- Vegetable and mushroom fideuá
(minimum 1 pax)
