With the kiss as the universal language and practically on top of the sea, you will find our restaurant specialized in rice dishes, grilled fish, and seafood. Bésame Mucho is located at street level but overlooking Troya Beach, making the experience of enjoying lunch or dinner truly special. The spectacular views of La Gomera are part of the decoration, carefully designed with utmost attention to detail and featuring maritime touches. It’s just the beginning. After-dinner conversations scented with the sea and sunsets as appetizers for dinner. Essence and authenticity of the raw materials. A tribute to the product accompanied by an impeccable wine cellar.
Mediterranean cuisine, market-fresh, specialized in rice dishes, with grilled fish and seafood where the product is the true protagonist.
“Reserve your table now and enjoy your evening at Bésame Mucho with complete peace of mind.”
Mediterranean cuisine, market-fresh, specialized in rice dishes, with grilled fish and seafood where the product is the true protagonist.
Over crushed ice, accompanied by lemon.
With sweet raw onion & canarian vinaigrette
Black potato, onion, ground black pepper with yogurt mayonnaise.
Thin sliced octopus, onion, tomato and avocado with a touch of spicy
Sobre pan tostado en leña.
5 g of our Siberian caviar.
Bread spread with butter and toasted, topped with Siberian caviar. (4 pc)
En finas lonchas.
Dice of white fish, red onion, avocado, coriander and corn marinated with our tiger milk.
Red Tuna with kimchee & Soja sauce, onion & avocado.
Red tuna with egg yolk and 20g caviar.
Thin slices of smoked and marinated Swordfish in La Palma honey. With Teide almonds.
Approximate weight. 200g from one leg.
Our rich recipe for bechamel with cod.
6 units.
Cooked on the grill, with breadcrumbs and green mojo.
Andalusian-style Saharan squid rings.
One of our best broths with pieces of fish, clams, mussels, potato and shrimps.
Cooked octopus, served with olive oil, "macho" wine vinegar and spicy pepper From La Palma.
Grilled octopus with mash potatoes, olive oil and paprika.
Tuna belly tataki served with soy sauce.
Battered fried served with dipping sauce.
With roasted potatoes, onion & peppers.
Black Angus Entrecôte, 300g
With shrimp and fish. (Minimum 2 Pax).
With fried baby squids (minimum 2 people).
(minimum 2 pax)
Price per person, minimum 2 Pax.
(minimum 2 pax)
With veggie crudité.
(minimum 2 pax)
(minimum 2 pax)
(minimum 2 pax)
(minimum 1 pax)